On the Grill: Sausage & Peppers
Maria’s Sausage, Peppers, & Onions (BBQ Style)
Grill & BBQ Like an Italian this Fourth of July!
Step up your hot dog game this Fourth of July and use Maria’s family recipe to make your celebration a hit. If you are going to be out by the pool, barbecuing some delicious food this Independence Day, consider picking up a pack of Maria’s Homestyle Italian Fennel Sausage. Get a dozen for only $15 then take them home. Not only is Maria offering up her family recipe sausages for this holiday she is also giving away her Sausage & Peppers recipe! On every pack, we will include our sausage, peppers, and onions recipe so that your Italian hot dogs are sure to be a bigger event than the fireworks.
This is just one of the many delicious sides that you can pick up the day before from Maria’s on the 3rd of July. Ask a manager about our summer pasta salads, half-baked pizzas (you can grill those too), BBQ Chopped Salad, or grilled veggies. Order your sides online now.
PRO TIP: Turn the below recipe into Italian hot dogs
by placing them in buns and covering them in tasty peppers and onions.
Ingredients
| 12 | Maria’s Italian Sausage Links (Grilled) (Provided) |
| 2 ea | Red, Yellow, & Green Peppers (Grilled) |
| 2 oz | Olive Oil or Peanut Oil |
| To Taste | Kosher Salt |
| To Taste | Ground Black Pepper |
| Pinch | Chopped Parsley |
| Pinch | Chili Flakes (Optional) |
Procedure
- On a medium heat, grill Maria’s sausage links
- Cut peppers in half, seeded, then brush with oil, sprinkle with salt & pepper, then grill or sauté until soft
- Peel the onion & slice into 1/2″ wheels, brush with oil, sprinkle with salt & pepper, then grill or sauté until soft
- Arrange the whole grilled sausage on a platter
- Cut the grilled peppers into 1/2″ wide strips & arrange on top of the sausage
- Cut the grilled onions in half then place on top of the sausage & peppers
- Adjust seasoning if needed
- Garnish with chopped parsley & chili flakes for heat