Appetizers

(choose two for your guests to select from, served family style, one piece per person)

Calamari Fritti

tender calamari hand-breaded and served crispy with house marinara or arrabiata

Bruschetta

diced tomatoes, fresh basil, olive oil and garlic, served with grilled garlic bread

Roasted Brussel Sprouts

tender brussels, crisp bacon, balsamic reduction

Soup or Salad

(choose two for your guests to select from, salads are side portions)

Chopped Italian Salad

chopped lettuce, chopped tomatoes, garbanzos, zucchini, carrots, pepperoncini, olives and mozzarella cheese with our classic Italian dressing

Caesar Salad

romaine, homemade croutons, classic Caesar dressing and shaved parmesan cheese

Minestrone Soup

hearty Italian vegetable soup, purely vegetarian

Entrées

(choose two for your guest to select from, entrees are lunch portions)

Meat Lasagna

homemade meat sauce layered with pasta, seasoned ricotta & mozzarella, baked until bubbly

Quinoa Pomodoro

Stevenson’s Farm pan-seared quinoa, organic Pomodoro sauce served with angel hair pasta tossed with garlic

Chicken Picatta

sautéed in lemon, butter, white wine and capers, served with linguine piccata & seasonal vegetables

Chicken Parmigiana

crispy chicken breast, topped with marinara, parmesan and mozzarella, served with linguine marinara

Beverages

Soda, Tea or Coffee

Dessert

**Additional $5 Per Person (family style dessert trays)

Mini Cannoli, Mini Molten Chocolate Cake, Mini Cheesecake, Biscotti Cookies

*Prices do not include service charges of 18% or Sales Tax of 9.75% & are subjected to change

Updated 10/24/2018

Maria’s Italian Kitchen – Private Dining Lunch Menu