Served with whipped cream.
Fresh baked brioche hand dipped in a cinnamon-orange custard and crunchy granola. Served with maple syrup and fresh strawberries. Topped with powder sugar.
Smoked salmon, capers, red onions, poached eggs served over toasted Maria’s focaccia bread and topped with Hollandaise sauce. Served with Maria’s roasted potatoes.
Spring sautéed vegetable & roasted tomato frittata, topped with goat cheese. Served with fresh arugula salad with lemon dressing.
Frisée, baby spinach, quinoa & crispy bacon topped with a poached egg. Served with red wine bacon dressing and topped with toasted walnuts.
our own select blend, fresh ground & brewed regular or decaf
a steamed milk & espresso drink reminiscent of childhood “coffee-milk” — only so much richer!
traditional cappuccino with espresso & frothed milk
a small, intense Italian coffee — literally translated, “squeezed out stream of coffee”