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Wine and Dine Packages

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Minimum 20 Orders. Available individually packaged or in catering trays.

a dining table set with a plate of bruschetta, a chopped Italian salad, a plate of chicken parmigiana, spaghetti marinara, and tiramisu, with 2 bottles of wine

First Quarter

Rosemary Focaccia— freshly baked dough spread with olive oil garlic & rosemary

Bruschetta— fresh tomatoes, basil, extra virgin olive oil &
chopped garlic, served on grilled garlic crostini and drizzled
with balsamic reduction

Chopped Italian Salad— lettuce, tomatoes, carrots, olives, cucumber, chickpeas, pepperoncini, mozzarella & our Italian dressing

Chicken Parmigiana— crispy chicken breast, topped with marinara, parmesan and mozzarella & served with pasta marinara

Tiramisu— homemade sponge cake soaked with espresso & layered with sweetened mascarpone & marsala wine custard topped with Belgian chocolate shavings

Second Quarter

Rosemary Focaccia— freshly baked dough spread with olive oil garlic and rosemary

White Truffle Arancini— (Italian for orange) this Italian snack consists of a ball of Arborio rice with an outside texture that looks like an orange! We make it with white truffle infused risotto, deep fried and topped with parmesan and parsley.

Traditional Caesar Salad— romaine hearts with hand torn
croutons, shaved parmesan and our homemade Caesar dressing
(no preservatives!)

Beef Braciole A Classic— Thin slices of beef with a savory
filling slowly braised in a wine-infused tomato sauce, served
with Rigatoni pasta
OR
Eggplant Parmesan with side of Pasta Pomodoro

Tiramisu— homemade sponge cake soaked with espresso & layered with sweetened mascarpone & marsala wine custard topped with Belgian chocolate shavings

top down picture of Caesar salad, braciole, arrancini, and a bottle of wine
top down photo of bianchi pizza, Greek salad, gnocchi with meat sauce, and short ribs entree with 2 bottles of wine

Third Quarter

Rosemary Focaccia— freshly baked dough spread with olive oil garlic & rosemary

Bianchi Pizza— handmade pizza dough topped with fresh sautéed spinach, garlic & mozzarella

Greek Salad— Fresh romaine hearts, feta, red onions, kalamata olives, cucumber & tomatoes in our homemade balsamic vinaigrette

Chicken Scaloppini— Tender chicken breasts (2) sautéed with fresh mushrooms & marsala wine, served with grilled broccoli and creamy mashed potatoes
OR
Gnocchi Pomodoro With Mushrooms— Classic Italian potato dumplings with our homemade Pomodoro sauce and fresh cremini mushrooms, dusted with dried porcini

Dessert— Apple Crumble or American Philadelphia Cheesecake

Fourth Quarter

Crab Cakes— lump crab meat & lemon aioli atop
baby mix organic lettuces

Caprese Salad— fresh mozzarella, vine-ripe tomatoes, basil, extra virgin olive oil with balsamic vinegar reduction atop
baby mix organic lettuces

Short Rib Tortelloni— fresh made tortelloni filled with beef short rib and tossed in a porcini and wild mushroom portobello ragu, finished with Parmigiano Reggiano
OR
Mushroom Risotto— tender wild mushrooms, imported risotto finished with pecorino & parmesan cheese

Molten Chocolate Cake— gooey rich Belgian chocolate center surrounded by a light and fluffy chocolate cake

A dining table set with 2 bottles of wine, a chocolate molten cake, a plate of 2 crab cakes, a bowl of short rib pasta, and a plate of caprese salad

Wine pairings suggested by
Master Sommelier Michael Jordan:

∙Pinot Grigio Benvolio ∙Chianti Classico Tenuto DI Arceno
∙Prosecco Split Benvolio ∙Pinot Gris
∙Williamette Siduri Pinot Noir
Matanzas Creek Bennet Valley ∙Sauvignon Blanc ∙Merlot