Fall In Love With Flavors
Available Sept. 22nd Nov. 30th
Seasonal Favorites
Corn Chowder
Roasted sweet corn, fire-roasted peppers and fresh whole cream.
Pair with Chardonnay, Maria’s Beach Blonde (CA)
Roasted Cauliflower
Roasted cauliflower tossed with lemon zest, parsley, extra virgin olive oil, & roasted garlic. Topped with crispy crouton crumbs & grated Parmesan.
Pair with Sauvignon Blanc, Ranga Ranga (New Zealand)
Crisp Apple Salad with Apple Cider Vinaigrette
Fresh arugula tossed with crisp apples, sauteed shallots, dried cranberries, & toasted almonds. Finished with shaved Parmesan & house made apple cider vinaigrette. *Vegan? Ask for no cheese!
Pair with Pinot Grigio, Lagaria (Veneto, Italy)
Pumpkin Ravioli
Squash-stuffed ravioli served in a buttery sauce with sauteed shallots. A splash of apple juice adds a hint of sweetness, & a touch of cream makes it extra smooth. Finished with sage for the perfect cozy bite.
Pair with Chianti, Salcheto (Italy)
Butternut Squash Risotto
Creamy risotto with roasted butternut squash, sage, and Parmesan.
Pair with Pinot Noir, Siduri
All Seasonal Favorites are Available for Catering!
FEAST WITH LESS FUSS
ORDER HOLIDAY SIDES!
STARTERS AND SIDES
Garlic Knots
(12 or 36 Pieces)
15/39
Our homemade pizza dough shaped into little knots, drizzled in olive oil & garlic.
Arancini Balls
(18 or 36 Pieces)
36/71
Small rice balls coated in breadcrumbs & fried. Choose: mushroom, broccoli pesto, or margherita. Served with a pint of marinara.
Mini Crab Cakes
(12 or 24 Pieces)
32/63
Wild caught blue crab, shrimp, panko & lemon aioli.
Caprese Salad
(sml 4-8, lrg 10-20)
18/36
Fresh mozzarella, tomatoes, basil, with EVOO & balsa
Crisp Apple Salad
(sml 4-8, lrg 10-20)
35/60
Fresh arugula tossed with crisp apples, sauteed shallots, cranberry raisins, & toasted almonds. Finished with shaved Parmesan & house made apple cider vinaigrette. *Vegan? Ask for no cheese!.
Butternut Squash Risotto
(sm 4-6 lrg 8-12)
65/125
Creamy risotto with roasted butternut squash, sage, and parmesan
Roasted Cauliflower
(Serves 8-12)
49
Tossed with lemon zest, parsley, extra virgin olive oil, and roasted garlic. Topped with crispy crouton crumbs and grated parmesan cheese.
Corn Chowder
(Serves 8-12)
20
Roasted sweet corn, fire roasted peppers & fresh whole cream.
Sautéed Fresh Broccoli
(Serves 8-12)
42
Served hot or cold with lemon vinaigrette.
Roasted Brussels Sprouts
(Serves 8-12)
49
Finished with extra virgin olive oil & a balsamic reduction
Roasted Vegetables
(Serves 8-12)
58
Broccoli, butternut squash, brussels sprouts, carrots, cauliflower.
BAKED DISHES
Pumpkin Ravioli
(sml 4-6, lrg 8-12)
55/90
Fresh pumpkin pasta stuffed with creamy butternut squash served in a shallot, apple cider, butter, sage, cream sauce.
Eggplant Parmigiana
(sml 4-6, lrg 8-12)
48/87
Crispy sliced eggplant layered with mozzarella, marinara, pecorino & Parmesan.
Meat Lasagna
(sml 4-6, lrg 8-12)
48/87
Fresh egg pasta with layers of homemade beef & pork meat sauce, seasoned ricotta & mozzarella. Baked until bubbly.
DESSERTS FROM SCRATCH
Tiramisu
(Serves 8-12)
60
Sponge cake infused with coffee, layered with sweetened mascarpone & Marsala wine custard, dusted with cocoa.
Assorted Cookies
(3 Dozen)
30
Ask for today’s bake
Dessert Bars
(Serves 8-12)
38
Assorted bars: Brownies & Lemon (choice upon availability).
Mini Cannoli
(1 Dozen)
25
Fresh made crispy cannoli shells filled with zesty cannoli cream.
