Celebrate with Flavor at Maria's!
Seasonal Soups
Pasta Fagioli
Hearty white bean & pasta soup with lots of veggies, tomatoes, & flavorful herbs; for a comforting Italian meal on a chilly day.
Pair with Montepulciano Mezzadros
*Available for Catering!
Clam Chowder
Creamy New England style with clams, potatoes,
celery, onion., & roasted peppers.
Pair with Pinot Grigio Lagaria
*Available for Catering!
Lentil
Vegan & full of flavor! Lentils are simmered with carrots,
celery, onion, aromatics, & spices.
Pair with Pinot Noir Elouan
*Available for Catering!
Seasonal Favorites
Roasted Cauliflower
Roasted cauliflower tossed with lemon zest, parsley, extra virgin olive oil, & roasted garlic. Topped with crispy crouton crumbs & grated Parmesan.
Pair with Pinot Noir Elouan
Holiday Salad
Mixed greens, candied walnuts, craisins,
& feta cheese with a balsamic vinaigrette.
Pair with Sauvignon Blanc Ranga Ranga
*Available for Catering!
Braciole
High quality Italian beef. Italian parsley, garlic & Parmesan.
Rolled, tied, & seared, then braised for 3-4 hours.
Served with rigatoni.
*Available for Catering!
Chicken Empanadas
Juicy chicken mixed with herbs, vegetables, & a hint of seasoning, wrapped in a golden pastry shell.
*Only available for Take Out or Catering!
Beef Empanadas
Tender beef slow-cooked with onions, peppers, & savory spices for a rich, hearty taste in a golden pastry shell.
*Only available for Take Out or Catering!
Spinach Empanadas
A delicious vegetarian option with fresh spinach, creamy cheese, & subtle spices in a golden pastry shell.
*Only available for Take Out or Catering!
Bring Home BIG Flavor this Holiday
Our Seasonal Favorites are available for Catering!
Garlic Knots
Butternut Squash Soup
Creamy & smooth butternut squash soup made with a touch of vegan cream & warm spices. Topped with crunchy homemade croutons.
Arancini Balls
Small rice balls coated in breadcrumbs & fried. Choose: mushroom, broccoli pesto, or margherita. Served with a pint of marinara.
Mini Crab Cakes
Wild caught blue crab, shrimp, panko & lemon aioli.
Caprese Salad
Fresh mozzarella, tomatoes, basil, with EVOO & balsamic.
Holiday Salad
Mixed greens, candied walnuts, craisins,
& feta cheese with a balsamic vinaigrette.
Pasta Fagioli
Hearty white bean & pasta soup with lots of veggies, tomatoes, & flavorful herbs; for a comforting Italian meal on a chilly day
Clam Chowder
Creamy New England style with clams, potatoes,
celery, onion., & roasted peppers.
Lentil
Vegan & full of flavor! Lentils are simmered with carrots,
celery, onion, aromatics, & spices.
Sauteed Fresh Broccoli
Served hot or cold with lemon vinaigrette.
Roasted Brussels Sprouts
Finished with extra virgin olive oil & a balsamic reduction.
Braciole
High quality Italian beef. Italian parsley, garlic & Parmesan.
Rolled, tied, & seared, then braised for 3-4 hours.
Eggplant Parmesan
Crispy sliced eggplant layered with mozzarella, marinara, pecorino & Parmesan.
Meat Lasagna
Fresh egg pasta with layers of homemade beef & pork meat sauce, seasoned ricotta & mozzarella. Baked until bubbly.
Tiramisu
Sponge cake infused with coffee, layered with sweetened mascarpone & Marsala wine custard, dusted with cocoa.
Assorted Cookies
Peanut Butter, Oatmeal, Chocolate Chip, Snickerdoodle, freshly baked.
Dessert Bars
Assorted bars: Brownies, Berry, Lemon, Pecan, Apple, & Seasonal
(choice upon availability.)
Mini Cannolis
Fresh made crispy cannoli shells filled with zesty cannoli cream.
