Celebrate Mother's Day
with Food & Love at Maria's!
Enjoy our Brunch Menu
Along with Special Chef’s Creations
and your Favorite Maria’s Classics
Saturday & Sunday
May 9th & May 10th
Crabby Eggs
Maryland style crab cakes nested on a bed of arugula
served with farm fresh poached eggs & our crispy Barbuto potatoes.
Spaghetti Carbonara
Smoked bacon, egg yolk, cream, peas & Parmesan cheese.
Pasta Mama
Spaghetti scrambled with eggs, garlic, parsley, broccoli, spinach,
& Parmesan cheese. Served with our house-made rosemary bread.
Pasta Papa
Spaghetti scrambled with eggs, garlic, parsley, Italian sausage, basil,
& Parmesan cheese. Served with our house-made rosemary bread.
Eggs Bruschetta
Italian garlic toast topped with fluffy scrambled eggs & bruschetta. Served with arugula salad.
Contessa Bread Pudding
Layers of buttery brioche & flaky croissant, baked in a rich vanilla custard with fresh strawberries, macerated berries, & topped with creme anglaise.
Strawberry Salad
Mixed greens, arugula, strawberries, candied walnuts, & shaved fennel, with a balsamic vinaigrette.
Crab Cake Salad
Mixed greens, arugula, mini crab cakes, candied walnuts, & shaved fennel, with a balsamic vinaigrette.
Chicken Rollatina
Chicken breast rolled with prosciutto, fire roasted peppers, & fontina cheese. Served with crispy Barbuto potatoes.
Shrimp & Asparagus Risotto
Italian arborio rice, gulf shrimp, & fresh asparagus, sautéed with a light lemon butter & gremolata.
Nutella Pizza
Warm pizza crust smothered in Nutella topped with fresh strawberries. drizzled with chocolate sauce & balsamic glaze.
Berry Misu
Homemade chiffon cake layered with mascarpone cream, homemade strawberry preserves,
& sliced farm fresh strawberries.
Prosecco, Santa Marina
Prosecco, Benvolio
Stella Rosa
Classic Mimosa
Orange Wine, Orange Arancino
Lambrusco, Italian Red
Non-Alcoholic Mocktails
Margarita, Non-Alcoholic
G&T (gin & tonic), Non-Alcoholic
Amalfi ‘Orange’ Spritz, Non-Alcoholic
